One of Iceland’s best known chefs, Siggi Hall, is the founder of this warm restaurant with simple elegance.  Siggi Hall is an excellent host and warmly welcomes his guests and carefully attends to all their needs. He is renowned for his unique and innovative handling of Icelandic seafood and lamb. Exotic food cultures from around the world are reflected on the menu where Icelandic seafood plays an important role. One can be sure to expect a wonderful dining experience in a comfortable setting with a relaxed atmosphere.